鮨はくと

[Chef's Choice Full Course] *Reservations required at least 2 days in advance

16500 yen(税込)

This is a full course meal that includes an appetizer, a sashimi platter, 9 pieces of nigiri sushi, a small bowl of sea urchin and salmon roe, a sushi roll, soup, and seasonal dessert.Seasonal ingredients are made even more delicious with refined craftsmanship.This course is perfect for special occasions.

[Chef's Choice Nigiri Course]

13200 yen(税込)

This course is recommended for those who want to fully enjoy sushi.We will use the finest ingredients sourced that day to provide you with the best possible service.This course includes a sashimi platter, 8 pieces of nigiri sushi, a grilled dish, and soup.

[Hakuto Special] *Reservations required at least 3 days in advance

30000 yen(税込)

We will discuss the menu with you in advance to suit the season.We can accommodate your requests for a full course meal featuring pufferfish, including tiger pufferfish sashimi, hot pot, tempura, and milt, as well as luxurious use of crabs such as hairy crab and snow crab.

Assortment of 3 types of shellfish sashimi

Kai has been popular since the owner himself ran the restaurant, and its quality is comparable to that of high-end restaurants in Tokyo.Thanks to our master's discerning eye and long-standing relationships with the market, we are able to purchase quality items on a priority basis, allowing us to stock products that are unmatched in other stores.We make them according to the season.

Only "raw" and "first-breed" bluefin tuna are available

The tuna is overwhelmingly different from other restaurants.Our restaurant offers our customers the highest quality fresh bluefin tuna, known as "Bara Ichiban."The nigiri sushi is served with a unique blend of "red rice" that is different from other fish.Our original "Takana Natto Roll" is a masterpiece made with a generous amount of fatty tuna.Please try it once by all means.

Today's White Fish

500 to 1,000 yen

We have today's recommendations.

Today's Lights

500~800 yen

We have today's recommendations.

Lean

550 yen(税込)

Medium fatty tuna

1100 yen(税込)

Otoro

1650 yen(税込)

Marbled

2200 yen(税込)

conger

¥ 770(税込)

Tiger prawn

1100 yen(税込)

Bigfin reef squid

¥ 660(税込)

The price varies depending on the type of squid.

ark shell

1100 yen(税込)

Abalone

880 yen(税込)

Ohagi (Torotaku rice ball)

1100 yen(税込)

[A warm interior where you can feel the warmth of wood] Enjoy delicious sushi and sake in a calm atmosphere.We have table seats that can seat up to 10 people.By all means on a special day with your loved ones.

[Counter seats using a single board of cypress] You can also enjoy the scent of wood at the counter that uses precious cypress luxuriously.You are also very welcome to visit us alone.

[An old-fashioned showcase that makes you feel Japanese] At our store, we use the old-fashioned preservation method of putting ice in a wooden showcase.This not only maintains the freshness of the ingredients, but also has a moisturizing effect on the ingredients, so we can always provide delicious dishes.

Keep it in top condition

The wooden neta case is distinctive.Unlike the electric refrigerated storage cases that you usually see, we use an old-fashioned method to maintain freshness by placing ice underneath.The biggest difference from a refrigerated case is that it can maintain humidity.It keeps the humidity inside the ingredients case uniform, not only prevents the ingredients from burning, but also keeps the ingredients in the best condition.

テーブル2名様 × 5

We have tables that can accommodate up to 10 people.

カウンター1名様 × 4

A counter seat that can be used by 4 people side by side.

貸切14名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We also accept reservations for 10 people or more.Please contact us by phone as we will respond flexibly.

[Raw conger eel sashimi]

In addition to Japanese sake, the store manager also sources "New York wine" through special channels, a taste that is hard to find in Japan.

[Dishes that color a special day]

"Sea urchin and salmon roe small bowl" is a very popular menu with caviar and gold leaf.

[Commitment to materials]

Please enjoy the ingredients carefully selected by the experienced chef.We will provide you with satisfying dishes.

Premium Malt's Master's Dream

Thoroughly sticking to the ingredients and manufacturing methods, pursuing only deliciousness with a "multiple performance" that is dense."Taste.You can enjoy the soft bitterness that spreads over and over again, the deep richness, the faint sweetness, and the pleasant aroma.

Sushi Hakuto Original Ginjo Sake

To commemorate our reopening on March 11, 2024, we collaborated with sumo wrestlers.We are particular about not only the label design but also the taste, so please give it a try.Limited quantity, sold individually.