鮨はくと

[Nigiri course 8,800 yen] If you want to enjoy specialty sushi

8800 yen(Tax included)

The course includes an appetizer, 8 pieces of nigiri, a roll, and a bowl.Seasonal ingredients are made even more delicious with sophisticated craftsmanship.If you are visiting for the first time, please enjoy our specialty nigiri to your heart's content on this course.

[Chef's Omakase 16,500 Yen Course] Perfect for anniversaries and entertaining guests.We also have limited sake.

16500 yen(Tax included)

This is an omakase course that the chef, trained at a well-known restaurant and has 50 years of experience, proudly offers.As an aperitif, New York wine that goes well with seafood, recommended nigiri and sashimi, and a small bowl of sea urchin and salmon roe will surely satisfy you.

[New York wine] New style to enjoy with sushi.Refreshing, easy-to-drink wine perfect for a girls' night out

9900 yen (tax included) ~

At our restaurant, you can also enjoy New York wine that goes well with seafood that the store manager procured from his own route.We also offer wines that are loved by local long-established oyster bars.Please enjoy this precious wine, which is rarely handled even in Japan.

Assortment of 3 types of shellfish sashimi

Kai has been popular since the owner himself ran the restaurant, and its quality is comparable to that of high-end restaurants in Tokyo.Thanks to our master's discerning eye and long-standing relationships with the market, we are able to purchase quality items on a priority basis, allowing us to stock products that are unmatched in other stores.We make them according to the season.

Only "raw" and "first-breed" bluefin tuna are available

The tuna is overwhelmingly different from other restaurants.Our restaurant offers our customers the highest quality fresh bluefin tuna, known as "Bara Ichiban."The nigiri sushi is served with a unique blend of "red rice" that is different from other fish.Our original "Takana Natto Roll" is a masterpiece made with a generous amount of fatty tuna.Please try it once by all means.

Today's white meat

500~1000 yen

We have today's recommendations.

Today's Lights

500~800 yen

We have today's recommendations.

Lean

550 yen(Tax included)

Medium fatty tuna

1100 yen(Tax included)

Otoro

1650 yen(Tax included)

Marbled

2200 yen(Tax included)

conger

¥ 770(Tax included)

Tiger prawn

1100 yen(Tax included)

Bigfin reef squid

¥ 660(Tax included)

The price varies depending on the type of squid.

ark shell

1100 yen(Tax included)

Abalone

880 yen(Tax included)

Ohagi (Torotaku rice ball)

1100 yen(Tax included)

[A warm interior where you can feel the warmth of wood] Enjoy delicious sushi and sake in a calm atmosphere.We have table seats that can seat up to 10 people.By all means on a special day with your loved ones.

[Counter seats using a single board of cypress] You can also enjoy the scent of wood at the counter that uses precious cypress luxuriously.You are also very welcome to visit us alone.

[An old-fashioned showcase that makes you feel Japanese] At our store, we use the old-fashioned preservation method of putting ice in a wooden showcase.This not only maintains the freshness of the ingredients, but also has a moisturizing effect on the ingredients, so we can always provide delicious dishes.

Keep it in top condition

The wooden neta case is distinctive.Unlike the electric refrigerated storage cases that you usually see, we use an old-fashioned method to maintain freshness by placing ice underneath.The biggest difference from a refrigerated case is that it can maintain humidity.It keeps the humidity inside the ingredients case uniform, not only prevents the ingredients from burning, but also keeps the ingredients in the best condition.

Table 2Person(s) × 5

We have tables that can accommodate up to 10 people.

Counter seat1Person(s) × 4

A counter seat that can be used by 4 people side by side.

Chartering14Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We also accept reservations for 10 people or more.Please contact us by phone as we will respond flexibly.

[Sake that goes well with sushi]

In addition to Japanese sake, the “NY wine” that the store manager procures through a special route is a dish that cannot be tasted in Japan.

[Dishes that color a special day]

"Sea urchin and salmon roe small bowl" is a very popular menu with caviar and gold leaf.

[Commitment to materials]

Please enjoy the ingredients carefully selected by the experienced chef.We will provide you with satisfying dishes.

Premium Malt's Master's Dream

Thoroughly sticking to the ingredients and manufacturing methods, pursuing only deliciousness with a "multiple performance" that is dense."Taste.You can enjoy the soft bitterness that spreads over and over again, the deep richness, the faint sweetness, and the pleasant aroma.

Sushi Hakuto Original Ginjo Sake

To commemorate our reopening on March 11, 2024, we collaborated with sumo wrestlers.We are particular about not only the label design but also the taste, so please give it a try.Limited quantity, sold individually.

Sea urchin and salmon roe bowl \5,500 (tax included)

A luxurious dish made with Hokkaido sea urchin and salted salmon roe.There is caviar and gold leaf on top of the sea urchin and salmon roe! It's not only delicious, but it looks great too.

Bluefin tuna tuna rice bowl

When it comes to tuna, they only use wild, fresh tuna! All of their customers who try the tuna bowl say it's delicious.This dish is irresistible for tuna lovers and comes only in two varieties: lean and medium fatty.