鮨はくと

[Omakase Course]

8800 yen(税込)

This course is recommended for those who want to enjoy nigiri sushi. We will treat you to the best hospitality with the finest ingredients procured that day. This course includes a sashimi platter, eight pieces of nigiri sushi, a grilled dish, and a bowl of soup.

[Master's choice full course]

16500 yen(税込)

This full course includes an appetizer, a sashimi platter, nine nigiri sushi, a small bowl of sea urchin and salmon roe, a roll, a bowl of soup, and a seasonal dessert. Seasonal ingredients are made even more delicious with refined craftsmanship. This is a course that will satisfy you in every way.

[A shop where you can enjoy a wide variety of alcoholic beverages]

5500 yen (tax included) ~

We are a sushi restaurant where you can enjoy a wide variety of alcoholic beverages, including New York wine sourced through our own channels, as well as champagne, sake, whiskey, shochu, and cocktails. Please be sure to try rare wines that are rarely available even in Japan, limited edition local sake, and vintage items.

Assortment of 3 types of shellfish sashimi

Kai has been popular since the owner himself ran the restaurant, and its quality is comparable to that of high-end restaurants in Tokyo.Thanks to our master's discerning eye and long-standing relationships with the market, we are able to purchase quality items on a priority basis, allowing us to stock products that are unmatched in other stores.We make them according to the season.

Only "raw" and "first-breed" bluefin tuna are available

The tuna is overwhelmingly different from other restaurants.Our restaurant offers our customers the highest quality fresh bluefin tuna, known as "Bara Ichiban."The nigiri sushi is served with a unique blend of "red rice" that is different from other fish.Our original "Takana Natto Roll" is a masterpiece made with a generous amount of fatty tuna.Please try it once by all means.

Today's Whitefish

500 to 1,000 yen

We have today's recommendations.

Today's Lights

500~800 yen

We have today's recommendations.

Lean

550 yen(税込)

Medium fatty tuna

1100 yen(税込)

Otoro

1650 yen(税込)

Marbled

2200 yen(税込)

Sand rubbing

2200 yen(税込)

conger

¥ 770(税込)

Tiger prawn

1100 yen(税込)

Bigfin reef squid

¥ 660(税込)

The price varies depending on the type of squid.

ark shell

1100 yen(税込)

Miru shellfish

880 yen(税込)

sea urchin

1200 yen(税込)

Abalone

880 yen(税込)

Cockle

¥ 770(税込)

Ikura warship

880 yen(税込)

Ohagi (Torotaku rice ball)

1100 yen(税込)

[A warm interior where you can feel the warmth of wood] Enjoy delicious sushi and sake in a calm atmosphere.We have table seats that can seat up to 10 people.By all means on a special day with your loved ones.

[Counter seats using a single board of cypress] You can also enjoy the scent of wood at the counter that uses precious cypress luxuriously.You are also very welcome to visit us alone.

[An old-fashioned showcase that makes you feel Japanese] At our store, we use the old-fashioned preservation method of putting ice in a wooden showcase.This not only maintains the freshness of the ingredients, but also has a moisturizing effect on the ingredients, so we can always provide delicious dishes.

Keep it in top condition

The wooden neta case is distinctive.Unlike the electric refrigerated storage cases that you usually see, we use an old-fashioned method to maintain freshness by placing ice underneath.The biggest difference from a refrigerated case is that it can maintain humidity.It keeps the humidity inside the ingredients case uniform, not only prevents the ingredients from burning, but also keeps the ingredients in the best condition.

テーブル2名様 × 5

We have tables that can accommodate up to 10 people.

カウンター1名様 × 4

A counter seat that can be used by 4 people side by side.

貸切14名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We also accept reservations for 10 people or more.Please contact us by phone as we will respond flexibly.

[Raw conger eel sashimi]

In addition to Japanese sake, the store manager also sources "New York wine" through special channels, a taste that is hard to find in Japan.

[Dishes that color a special day]

"Sea urchin and salmon roe small bowl" is a very popular menu with caviar and gold leaf.

[Commitment to materials]

Please enjoy the ingredients carefully selected by the experienced chef.We will provide you with satisfying dishes.

Premium Malt's Master's Dream

Thoroughly sticking to the ingredients and manufacturing methods, pursuing only deliciousness with a "multiple performance" that is dense."Taste.You can enjoy the soft bitterness that spreads over and over again, the deep richness, the faint sweetness, and the pleasant aroma.

Sushi Hakuto Original Ginjo Sake

To commemorate our reopening on March 11, 2024, we collaborated with sumo wrestlers.We are particular about not only the label design but also the taste, so please give it a try.Limited quantity, sold individually.

Sea urchin and salmon roe bowl \5,500 (tax included)

A luxurious dish made with Hokkaido sea urchin and salted salmon roe.There is caviar and gold leaf on top of the sea urchin and salmon roe! It's not only delicious, but it looks great too.

Bluefin tuna tuna rice bowl

When it comes to tuna, they only use wild, fresh tuna! All of their customers who try the tuna bowl say it's delicious.This dish is irresistible for tuna lovers and comes only in two varieties: lean and medium fatty.